The Maharajaa

Chicken Tikka, Lamb Tikka, Seekh Kebab, Spicy Wings & Chicken Pakora.

A medium strength curry with garlic, onions, tomato and fenugreek

Stir-fried onions and peppers, hot spices with fresh chillies, ginger and coriander.

Garlic, ginger and softened tomato, slow cooked in a heavy based steel wok with added aromatic spice blend.

Sweet, mild and subtle creamy cinnamon sauce

Hot dish with ginger and strong spice with coriander and a hint of lemon.

Chunky onions and peppers, freshly milled whole spice, slow cooked in garlic sauce.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

Fairly hot. Tandoori chicken, chicken tikka, lamb tikka, seekh kebab cooked in a special Balti sauce with onions, green pepper, tomato.

Poppadoms & chutney. Chicken tikka & Onion bhaji. Any 2 traditional curries (Extra 2.00 for King Prawns). Bombay aloo, Pilau rice & Plain naan

Home made onion & lentil pakoras served with dressed salad and minted yoghurt

Indian cheese tossed with onions & herbs

Potato and Indian cheese tossed in spice served with salad & minted yoghurt.

Chick peas and potato korai sandwiched with pan fried Indian bread.

Indian bread stuffed with sautéed garlic mushrooms

Balti style prawn bhuna with coriander served in pan fried Indian bread

Served with seasonal salad and yoghurt dip

Roasted chunks of marinated chicken

Chicken Tikka, Lamb Tikka, Seekh Kebab & Chicken Leg

North Indian roasted chicken on the bone prepared with yoghurt and spices.

Minced skewered seekh kebabs

Trio of chicken tikka, seekh kebab and onion bhaji

Diced chicken cooked with spices and served on paratha

Topped with spicy chicken

Fried pastry with a meat and potato filling

Onion Bhaji, Vegetable Samosa, Vegetable Roll, Onion Rings & Aloo Pakora.

Chicken Tikka, Lamb Tikka, Seekh Kebab, Spicy Wings & Chicken Pakora.

Chunky onions and peppers in medium sauce.

Chunky onions and peppers in medium sauce.

A medium strength curry with garlic, onions, tomato and fenugreek

Zingy pallete with hints of lemon peel and tamarind with chick peas.

Zingy pallete with hints of lemon peel and tamarind with chick peas.

Stir-fried onions and peppers, hot spices with fresh chillies, ginger and coriander.

Medium. Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.

Garlic, ginger and softened tomato, slow cooked in a heavy based steel wok with added aromatic spice blend.

Sweet, mild and subtle creamy cinnamon sauce

Hot dish with ginger and strong spice with coriander and a hint of lemon.

Hot dish with ginger and strong spice with coriander and a hint of lemon.

Hot dish with ginger, green chillies, herbs & masala sauce.

Medium. A South Indian classic using lemon, lentil, mustard and tumeric.

Sweet, sour & hot with subcontinental mix spices.

Chunky onions and peppers, freshly milled whole spice, slow cooked in garlic sauce.

Tomato based curry with saffron infused oil.

Tomato based curry with saffron infused oil.

North Indian roasted chicken on the bone, prepared with yoghurt and spices. Served with salad & vegetable sauce.

Tender marinated lamb chops served with salad & vegetable sauce

Chicken tikka with glazed onion, peppers & tomato. Served with salad and a vegetable sauce.

Fresh tender chicken marinated in herb and spice yoghurt. Tandoori grilled with salad and vegetable sauce.

Fresh king prawns marinated in herbs and spiced yoghurt. Tandoori grilled with salad and vegetable sauce.

Chicken Tikka, Lamb Tikka, Seekh Kebab & Tandoori Chicken. Served with salad and vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

Chicken Tikka, Lamb Tikka, Keema & King Prawn. Stir fried with olive oil, garlic and ginger with sundried tomato & basmati rice. Served with vegetable sauce.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

Off the bone. The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

Chicken Tikka, Lamb Tikka, Seekh Kebab. The nation's favourite dish. Creamy coconut and almond curry with yoghurt and tandoori sauce. Contains Nuts.

Fairly hot. Tandoori chicken, chicken tikka, lamb tikka, seekh kebab cooked in a special Balti sauce with onions, green pepper, tomato.

Chicken tikka cooked in a creamy sauce, garnished with coriander.

A medium dish prepared with minced meat, fresh herbs & spices, cooked with chicken tikka.

Medium bhuna style curry. For all garlic lovers. Cooked with chicken tikka

Medium hot curry with mustard, ginger and the choice of chicken or lamb.

Hot Asian style curry, plenty of coriander, green chillies & chicken tikka.

Fresh garlic spinach with cumin and coriander. Medium spice. Chicken tikka or lamb.

Chicken Tikka, Minced Meat, Mushrooms and sheek kebab cooked with fresh herbs and spices. Medium Strength

Chicken tikka, lamb tikka and king prawn cooked in a medium spiced Balti sauce, authentically prepared with fresh herbs and spices.

Medium hot. Similar to a Bhuna, small diced onions, fresh herbs with added aromatic spice blend. Cooked with lamb.

Mogul dish made with mango, lemon & mild spices, goes well with chicken tikka or lamb.

Medium hot. Pieces of chicken breast cooked in a special balti sauce with red peppers, green peppers & tomatoes.

A speciality dish from Bangladesh, cooked with lamb, medium or hot using a lime like fruit to create a unique flavour.

A speciality dish from Bangladesh, cooked with lamb, medium or hot using a lime like fruit to create a unique flavour.

Extremely hot and fiery. Chicken tikka or lamb cooked with fresh Naga chillies and black pepper

Chicken Tikka Cooked withOnions, Peppers, Green Chillies, Garlic and Fresh Herbs and Spices. Medium Strength

Fragrant Basmati

Mince meat

Chick peas & lime.

Sweet

Spicy mince meat

Potato and fenugreek

Indian cheese

Potatoes & cauliflower

Lentil

Spicy lentil

Chick peas

Sweet Mild Dish, Contains Nuts

Served with rice or chips

Served with rice or chips

Served with rice or chips

Served with rice or chips

Chicken Tikka, Lamb Tikka & Sheek Kebab

Chicken Tikka, Lamb Kofte, Lamb Donner, Onions, Peppers and Tomato. Hot

Served with chips

Served with chips

Served with chips

Served with chips

Chef's Treat. Served with chips

Poppadoms & chutney. Seekh kebab. Any traditional curry (extra 2.00 for King Prawns). Bombay potato, Pilau rice & Plain naan.

Poppadoms & chutney. Chicken tikka & Onion bhaji. Any 2 traditional curries (Extra 2.00 for King Prawns). Bombay aloo, Pilau rice & Plain naan

Poppadoms & chutney. Onion bhaji, Meat samosa, Seekh kebab, Chicken tikka. Any 4 traditional curries (Extra 2.00 for King Prawns). Bombay potato, Mushroom bhaji, Pilau rice, Boiled rice, Plain naan & Garlic naan.